Use our Potash Rockstone along with our Waakye leaves for cooking traditional Waakye. Use it to tenderize tough meats or add it when boiling water for beans to help soften them faster.
This is potassium carbonate (K2CO3) or carbonate of potash, an alkaline rock salt. It has various uses including non-culinary; however, our customers love the familiar taste of home they get when adding our Kaun to their cooking.
Natural Unrefined Ghana Potash ( Kaun ) Local Name: Kaawe/Kanwu/Kaun This is potassium carbonate (K2CO3) or carbonate of potash, an alkaline rock salt.