Oft zusammengekauft
- Waakye sorghum leaves is used for a West African dish call Waakye, schinkafa de waakye which means “rice and beans”..
- The sorghum leaves gives the rice its redish color.
- Improves Digestive Health
Waakye leaves are excellent to help improving the digestive health. Both the leaves and grains are packed with high fiber content to help optimizing the process of digestion. Moreover, the combination of health benefits of fiber and anti-bacterial agents are good to fight some stomach conditions like diarrhea and constipation.
DE: Waakye Hirseblätter wird für ein westafrikanisches Gericht namens Waakye, schinkafa da waakye verwendet, was “Reis und Bohnen” bedeutet.
Die Hirseblätter geben dem Reis seine rötliche Farbe.